"We had luncheon and dinner at the Paternos, each one contributed one peso. With our fingers, we ate rice, stewed chicken, adobo, fritada, and roast suckling pig. We were Felix Resurreccion, Emilio and Esteban Villanueva, the two Paternos, the two Llorentes, Figueroa, Vicente Gonzalez, Raymundo Perio, Manuel Iriarte (the initiator), Eduardo Lete, Juan Fernandez, Federico Calero and me."
From Ambeth R. Ocampo's Inquirer column, "Looking Back."
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